Celebrating the Earth, one meal at a time.
Blue Moon's simply elegant, gourmet experience. It's organic, local and sustainable. What a way to celebrate local farms and honor the planet for Earth Day!
Saturday, April 24th, 2010 6:30pm & 8:30pm Seatings
4-Course Prix Fixe - $50 per person
Limited Seating/ Reservations Required
Menu
Salad Spring Arugula & Radish Salad * Great Hill Blue Cheese * Roasted Onion Vinaigrette * accompanied by Apple, Parsnip, Potato Tartin
Soup Lobster, Monk Fish & Scallop Boulliabase or Vegan Boulliabase
Entree Free Range Organic Roasted Statler Chicken Breast or Local Organic Braised Tempeh * Sauteed Local Greens & Maine Cranberry Beans * Three Potato Gratin
Dessert Local Goat Cheese & Maple Panna Cotta w/ Warm Rhubarb Honey Drizzle * Lavendar Shortbread * White Heron Tea